Description
If You are tired of the usual "Nuts", then try this recipe! I'm sure that these special nuts will not leave anyone indifferent!
Ingredients
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100 g
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1 piece
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6 Tbsp
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100 g
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400 g
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0.5 tsp
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-
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4 Tbsp
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50 g
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3 Tbsp
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Cooking
Beat egg with sugar, add the softened margarine, sour cream and hydrated soda, salt and flour. Knead homogeneous dough.
Fill the tins with dough nuts. Each put half of the peanuts. Bake in the oven until Golden brown, about 15 min.
Ready halves nuts lubricated condensed milk and combine.
Prepare frosting. 2-3 tablespoons of sugar mixed with 3-4 tbsp of cocoa powder + 2-3 tbsp milk - cook until thick. After, add the 50 gr. butter. In hot dipping glaze the nuts.
Waffle grate on a fine grater. Roll the nuts with wafer crumbs.
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