Description
Chocolate sauce - what could be tastier? Only homemade chocolate sauce! Brewed this recipe the sauce is not inferior in taste characteristics of the sauces that are sold in stores. Any ice cream cake or a souffle combined with the sauce, takes on another surprising-to IMY taste! Try and enjoy!
Ingredients
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Cocoa powder
35 g
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Water
125 ml
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Sugar
150 g
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Vanilla
1 pinch
Cooking
In a separate bowl, mix the sugar and vanilla.
In a saucepan with a thick bottom to combine cocoa powder and water. Put on medium heat. While stirring, bring the weight up to homogeneity.
Gradually pour sugar mixture. Bring mixture to a boil, stirring constantly. On a slow fire boil for 5 minutes, stirring all the time so that the sauce is not burnt. Remove from heat and allow to cool completely.
Chilled sauce pour into any dish. Serve with pancakes, ice cream, pudding, or soft bun. Bon appetit!
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