Description
The cake is just lovely... not too sweet, not cloying, tender...
Ingredients
-
Chicken egg
5 piece
-
Sour cream
250 g
-
Flour
1.25 cup
-
Sugar
2 cup
-
Walnuts
1 cup
-
Leavening agent
1 pack
-
Milk
1 cup
-
Butter
250 g
-
Jam
-
Jelly
1 pack
Cooking
Despite the abundance of parts is done VERY easily. So, nuts grind in a blender.
Beat 4 eggs with 1 Cup of sugar (sugar introduced gradually)
Add a pack of sour cream
Beat
Add the flour and mix
Add chopped nuts, mix well, add baking powder
From baking paper to cut circles the diameter of a split form, lubricated with oil or margarine
Pour half of the batter into the form
Bake the cake (look at your oven, how oven)
A little cool... (meanwhile, bake the second cake)... and the first cut in half with a sharp thin long knife
To separate the 2 layers, cut slips flat plate
Turned and studim. With the second cake do also bake, cut, share, studim.
[b]Make the cream.[/b] Milk, egg, flour, sugar
Mix, put on fire, bring to a boil, but not boil. Constantly stir the cream thickens. Cool.
Pre get oil, put in a warm place, it will become soft.
Whisk milk cream butter (cream turns watery, do not worry and need)
On a plate put 1 cake (half), cream coat
Cover the second coat with the cream and add black currant jam
Again, cake + cream
And 4 cake + cream + jam
Cook jelly according to the instructions on the package, pour the cake cooled.
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