Description
A delicious and hearty chicken salad, roasted vegetables and pickles. Highlight - thinly sliced and fried pita bread. Men will appreciate this salad, and ladies, I think I would. Help yourself!
Ingredients
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Chicken fillet
150 g
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Pickled cucumber
3 piece
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Onion
2 piece
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Carrots
2 piece
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Chicken egg
2 piece
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Mayonnaise
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Pita
50 g
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Black pepper
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Vegetable oil
Cooking
Onion peeled, cut into half rings or strips, fry over medium heat until transparent. Carrots to RUB on a large grater, to fry over medium heat, stirring occasionally. It should not be heavily fried.
Prepared chicken fillet cut into strips.
Pickled cucumbers also cut into strips. I use pickled cucumbers TM "6 acres" "crunchy Cucumbers".
Eggs boil, cool, to grate on a coarse grater.
Mix the ingredients, add black pepper.
Season the salad. You can use mayonnaise or thick yogurt or sour cream to Your taste. I made a small amount of mayonnaise.
Armenian lavash cut into thin strips, and quickly fry in a pan, dry or with a drop of vegetable oil. Constantly stir so that the pita bread was dried evenly.
Before serving, sprinkle the salad with strips of pita.
Wonderful combination! Help yourself!
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