To begin, soak the beans. Can be cooked without pre-soaking, but longer. And so, soaked beans in a well warm water at least 2 hours. If you don't soak, then boil, rinsed beans fill with water and on the stove.

Ran for two hours, the beans are swollen, cut the meat into small pieces.

Finely chop the mushrooms, onion, garlic and grate on a coarse grater carrots. For the season, instead of mushrooms use eggplant.

Fry the meat.

In the fried meat add the beans, if it is pre-soaked, fill with water to cover. If not, cook the beans until increase in size and add the meat to the beans. Cook 40 minutes meanwhile prepare the filling. Butter roast mushrooms, to the characteristic fungal odor, then add onion, carrot, garlic and spices. I love spicy, so the spice did not hesitate. In General, spices to Your taste, I added hops-suneli, black pepper powder, red pepper powder, paprika.

It took 40 min. Add dressing and salt. Continue to cook until tender, watching the liquid as needed, add water. Fool should be covered, but not swimming. Simmer 20 min. At the end of the liquid остается1/3.

Here and ready! Bon appetit!