Description
Pea casserole I cooked as cooking potato. And I must say, now I will cook and such. It's delicious. Love to share the recipe.
Ingredients
-
Olive oil
2 Tbsp
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Cilantro
1 coup
-
Dill
1 coup
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Chicken egg
2 piece
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Dutch cheese
100 g
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Minced meat
300 g
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Peas
350 g
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Cream
30 ml
Cooking
So, collect the products.
Prepared (soaked) peas pour a small amount of water and put on to cook for 30 minutes.
Carrots grate and fry in 1 tablespoon oil until tender. Next, fry the minced meat until cooked.
Grease the pan with olive oil. During this time our peas is cooked, cool it. Then whisk in a blender with the addition of cheese and eggs, salt to taste.
On a baking sheet spread a layer of the resulting puree.
To puree the greens.
Further - stuffing.
For stuffing put the carrots.
Pour pea puree. Top lubricated cream. Then put in oven for 30 minutes.
Our casserole is ready.
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