Description
A delicious dessert for adults with taste of champagne.
Ingredients
-
Brown sugar
0.5 cup
-
Champagne
1 cup
-
Cream
150 g
-
Egg white
2 piece
-
Gelatin
10 g
-
Dark chocolate
Cooking
Ingredients.
Pour the gelatin in a bowl and pour a little champagne, give to swell. Then dissolve it in a water bath. Mix dissolved gelatin and champagne. Whip the cream and add to mixture.
Proteins vzbit with sugar to hard peaks.
To enter, gently stirring in the cream mixture. Immediately sort kremanku. Decorate with melted chocolate or your choice.
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