Eggplant peel and cut into strips. Previously, it is not necessary to soak and do some long-term manipulation. To the eggplant add salt, seasoning and starch. Mix well. Put to fry the eggplant in vegetable oil. By the way, at the expense of starch eggplants do not take a lot of oil. The main thing, constantly to stir when frying so they don't stick together. Ready eggplant spread on paper napkin to remove excess oil.

Onion cut into half rings and marinate in enough hot water with sugar and vinegar. Leave for 15-20 minutes. Make salad dressing: mix mayonnaise and garlic, passed through the press.

The cooled eggplant to put in a salad bowl. Add dressing, eggs to grate on a coarse grater. Bow wring out excess liquid and add to the salad. Stir and optionally garnish with a sprig of cilantro.