Description
Try, the candy is very delicious and not cloying. For the filling you can use nuts, or put the ball in the thick jam on top of the nuts and pour chocolate glaze, decorate with white chocolate, coconut or chocolate chips, be creative and decorate according to your taste!
Ingredients
-
Condensed milk
150 g
-
Powdered sugar
150 g
-
Cream
150 g
-
Dark chocolate
-
Vegetable oil
1 Tbsp
Cooking
To prepare the ingredients for the recipe.
In equal proportions to take the icing sugar, cream and condensed milk.
Of these ingredients, mix a creamy mass. If it is crumbly, add the condensed milk, if too liquid, sugar or nondairy creamer. The mixture should be fairly thick (I have all the ingredients measured out with a spoon, so comfortable)
Creamy mixture to put in the fridge for 20-30 minutes, during this time, she is well hardens.
On the table lay plastic foil. From the cooled mass roll into small balls (if it sticks, roll in powdered sugar or dry cream). Cream filling candies are ready!
Melt broken small. pieces of chocolate (preferably bitter) in a water bath, add 1 tbsp vegetable oil (odorless), stir and cool slightly (this will be enough for about 15 minutes). Throw balls with chocolate icing to hold them a bit at room temperature and then put in the fridge until cool.
Sprinkle coconut or chocolate chips, for example.
Candy (I got 40 pieces, the number depends on the weight of the ingredients) ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.