Description
In the morning pouring rain, but it will not spoil the traditional may day, we will all adjust. The celebration will take place in any weather!
Ingredients
-
The chicken legs
3 piece
-
Soy sauce
6 Tbsp
-
Adjika
1 Tbsp
-
Curry
0.5 Tbsp
-
Salt
2 Tbsp
Cooking
Everything you need for the marinade and chicken legs
Each leg quarter cut into three parts
Add salt, curry, seasoning, soy sauce. Mix well. Put in the refrigerator overnight.
Fry on a barbecue for 30 minutes. Check the readiness with a knife or pierced with a fork - stands out clear juice. Bon appetit!
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