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Liver wash cold water, morkre and onions cleaned.

Liver cut into small pieces. Fry in vegetable oil with onions and carrots, salt, pepper, add a little water and stew for 10-15 minutes.

Refrigerated, skip all through a meat grinder, add the butter and mix well.

From the pate to form a stump ( on your hands, better wear gloves), top butter, with a fork make a ring. Mushrooms make boiled eggs, put points on the caps with oil. From sausage to cut out the hatchet and stick in the stump. Around the tree stump to decompose the greens and mushrooms from banks. Leave to cool in the cold.