Description
Warm salad, quick nutritious, bright, for those who are always short of time.
Ingredients
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Wild rice
2 cup
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Vegetable oil
3 Tbsp
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Ginger
2 Tbsp
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Garlic
2 tooth
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Green onions
3 piece
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Cabbage, red,
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Soy sauce
3 Tbsp
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Lemon juice
3 Tbsp
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Feta
50 g
Cooking
Boil Wild rice "Mistral" in accordance with the recommendations on the package.
Feta slice. Fry in vegetable oil.
Ginger, garlic and white parts of onions to slice. Who doesn't like ginger, you can not use.
Fry the garlic, ginger and white part of onions.
Shred cabbage, add to the onions in the pan, fry on high heat for 1 minute. Add 1/3 Cup water and another to hold 3 minutes. Ready.
Mix the cabbage with rice. Add soy sauce and lemon juice.
Mix well and sprinkle toasted feta.
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