Meat muffins "is Always the way!"

Description

Guests in our house are almost every day. And my pancakes often come to the rescue. The blank test can be done in advance and kept in the refrigerator up to three days! Out always! Very tasty! Any garnish! With any sauce!

Ingredients

Pork

1 kg
Chicken egg

5 piece
Onion

1 piece
Flour

4 Tbsp
Salt
Black pepper
Mayonnaise

100 g

Cooking

The meat should be finely chopped. The meat for this dish you need to cut. For a grinder it's not the same. Also finely chop the onion (also cut into on the grinder!). I tried in different ways. And Ter, and twist... it tastes best when sliced.

Add eggs, spices and salt and mayonnaise. Stir.

Add flour. Stir. You can add more flour - then pancakes plumper work.

The dough is ready. Better if the dough is a little stand - then the meat is marinated. This dough can stand in the refrigerator for up to three days. And the longer it stands - the more tender pancakes turn out. I usually make these blanks the day before the arrival of guests.

With a spoon spread the batter into the pan. Fry in any vegetable oil or lard.

Fry until Golden brown. The fire is not very strong need to done well. I love it when meat is a bit fatty - pancakes then a very nice oil you need quite a bit - figurepets fat from cutlets.

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