Description
Who loves pasta, let's eat, my friends! Of course, is delicious, making the whole family! My apologies, the recipe is not complicated! And if you want, you can be prepared! The macaroni and cheese so we will be rich! And add cheese, a little sour cream and tomatoes! Dear, help yourself! And happy stay!
Ingredients
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Pasta
200 g
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Dutch cheese
90 g
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Cheese
80 g
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Tomato
1 can
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Sour cream
2 Tbsp
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Spices
1 tsp
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The broth
1 cup
Cooking
Products.
Cook pasta in salted water until soft. Add salt sparingly, do not forget about the salinity of the cheese. The water is drained not all, reserve 1 Cup of broth in the pasta. Add sour cream, mix well.
Saute with sour cream over low heat for 3 minutes.
Cheese and cheese grate. Tomatoes finely chopped.
Add the macaroni and half the cheese and feta cheese (leave the second half for the top). Add spices, mix well.
The form can be greased a little olive oil (to cover paper, foil).. add pasta to the form.
Sprinkle top with remaining cheese.
Preheat the oven 180-190 degrees, bake until Golden brown (do not overdry).
The pasta is ready. You can, optionally, add meat, sausage, etc.. Well as a separate dish and as a garnish.
Bon appetit!
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