Description
Another variation on the theme of chicken pate. Somehow cheese recipe here is not found and spread your. A simple and tasty dish. Easily prepared, quickly eaten. And the snacks are good.
Ingredients
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Chicken breast
800 g
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Cheese
200 g
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Butter
150 g
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Onion
2 piece
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Salt
Cooking
Bake the brisket in the oven until tender, detachable fillet.
Cut onion and fry it in the butter piece.
As it all cools down, grind the onion, chicken and cheese in a meat grinder 2-3 times. Add the butter, warmed to room temperature. And mix everything thoroughly. Add salt and spices to taste. When serving, decorate with greens.
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