Leaf salads I make with a sliding ring, it really helps. The salad is even and neat. But you can do without it. Vegetables and eggs boil until tender, cool, peel and grate on a coarse grater, add few salt. So, flat dish covered with lettuce. If beet is too juicy, it is necessary to drain the excess juice so the salad is not leaking. The first layer spread the beets. The top apply a mesh of mayonnaise.

For beet put the potatoes and again mesh of minesa.

Then the carrots and again mesh.

Half of the protein of one egg to postpone for decoration. Else put another layer. Apply a mesh of mayonnaise.

Then put thinly sliced onions. To remove excess bitterness can be rinsed under running water and squeeze. All lubricated with a thin layer of mayonnaise.

And finally, the last layer lay the salmon, cut into small cubes. It is necessary to put a bit of a hill.

From top to grate deferred squirrels and decorate with parsley leaves. And send a salad in the fridge for a couple of hours, so he got soaked and strengthened.

Then gently remove the ring if it was used and you can serve the salad on the table.