Description
Very tasty, tender, a little crunchy, quick to prepare cutlets. I called them "Hedgehogs":))
Ingredients
-
Minced chicken
500 g
-
Chicken egg
1 piece
-
Baton
0.5 piece
-
Vegetable oil
5 g
Cooking
Berms 500 g chicken mince, salt to taste, beat 1 egg. All the ingredients are thoroughly mixed.
Of minced meat formed small patties and coat them in the loaf that is pre-cut in small cubes.
Lay the patties on the preheated pan. Fry on one side over high heat until crisp.
Turn over the cutlets, cover with a lid and turn down the gas fire (the slowest). Leave for 10-15 minutes.
Here are our "Hedgehogs" and you're done! Bon appetit!!!
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