Description
A quick and easy salad with a spicy sauce.
Ingredients
-
Pasta
200 g
-
Carrots
3 piece
-
Green beans
200 g
-
Gherkins
100 g
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Vinegar
4 Tbsp
-
Mustard
1 tsp
-
Salt
1 tsp
-
Black pepper
0.5 tsp
-
Vegetable oil
5 Tbsp
Cooking
Pasta and beans separately, boil in salted water until tender.
Carrots cut into slices. Boil until tender.
Cucumbers cut into slices. Mix well.
To prepare the sauce, mix the vinegar, mustard, salt, pepper. Add the vegetable oil. Beat with a mixer until creamy. Salad to fill with sauce. Bon appetit!
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