Roll out puff pastry (I used ready), put in a pan and bake it in the oven until cooked.

Take it out and let the crust cool.

Meanwhile, prepare biscuit dough. Mix with a mixer the eggs with the sugar, then add flour and baking powder (can soda, slaked vinegar). Put in oven, bake until dry sticks.

The finished cake is still hot, cut into two Korzh. Leave to cool.

Start to cook cream. Mix with a mixer the cream cheese and sour cream, add sugar to taste and pour it into a prepared gelatin (3 tbsp. gelatin fill with warm water for 20 minutes), you can add the dye. Put into the fridge for 10 mins cream Recipe I took from here http://www.povarenok.ru/recipes/show/48291/ Thank You, Nukri!

Direct start to "build" the cake! The first coat of sponge cake with cream, put on his puff cake also coat the cream and up the last cake! Decorate to your taste!!!!! In cake you can add nuts or raisins if desired ) Ready! Enjoy your drink!)