Description
A very simple recipe. Ready in 10 minutes. It turns out very tender AND JUICY FISH.
Ingredients
-
Chum
500 g
-
Chicken egg
2 piece
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Milk
150 ml
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Flour
200 g
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Salt
-
Vegetable oil
Cooking
With the fish, remove the skin. Cut into strips. Sprinkle with salt and pepper.
Prepare a batter. A little potseluem.
Dip each piece in batter and spread on a heated pan with oil. Fry on both sides.
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