Lean cake "Chocolate cream mousse"

Description

New year's eve falls on the day of the Nativity fast, and both want to treat yourself to a holiday with something tasty and beautiful! I bring to your attention a Lenten cake with chocolate cream inspired cake "Belgian chocolate", decorated with the "Dr. Oetker".

Ingredients

Flour

1.5 cup
Cocoa powder

0.25 cup
Water

1 cup
Vegetable oil

0.25 cup
Sugar

1 cup
Vinegar

1 Tbsp
Leavening agent

2 tsp
Vanilla sugar

1 pack
Dark chocolate

400 g
Water

360 ml
Sugar

8 Tbsp

Cooking

Step one: bake a vegetable cake for the cake. I'm doing this in a slow cooker. Sift the flour, cocoa, salt, 2 teaspoons of baking powder, "Dr. Oetker" (or 1 teaspoon soda) in a bowl. Add sugar, vanillin (or vanilla sugar) and mix.

In another bowl, mix the water, vegetable oil and vinegar. I have a glass 300 g (one and the same for dry and liquid ingredients)

Now, connect and stir. If the dough looks wet, add the eyes a bit more flour. The consistency about like pancake

Pour our dough in the bowl multivarki. Bake in the mode "pastries" 80 minutes if in the oven, then 2 times less.

Here is our cake.

When it has cooled, cut it into 3 parts

Step two - prepare the cream. We'll need a small pot and 1 large bowl. The pan should be placed in a bowl. On - water and dark chocolate. In fact, the taste of your cake will depend on the taste of chocolate. Three tiles on 2 layers of filling, you can. If you put the cream on top, and then you need 1 more candy bar.

In a small saucepan, break the chocolate and fill with water. Add the sugar. The amount of sugar can be varied to taste, but not less than 1 tbsp 1 bar of chocolate. Important: do not break the proportions of water and chocolate! The formula sounds so: 0.89 g water per 1 g of chocolate, i.e. 100 g chocolate - 89 g of water. If you have 90 g water per 100 g of chocolate - nothing. But then be careful.

Now prepare the mixer, prepare a large bowl, pour cold water, it's good to add ice. I put headelement from a bag-the refrigerator. Prepared? Now we put our chocolate on the stove on a small fire. Nothing should boil, only melt! So constantly stir with a spoon. Achieve complete dissolution of chocolate and off, until boiling. Some hot chocolate I cast with a mug for impregnation of cakes. Now put the saucepan in a bowl of cold water and turn on the mixer. Begin whisking, gradually increasing the speed.

Gradually the chocolate will begin to lighten and thicken into a mousse. Watch now: extra 15 seconds and cream mousse will be thicker than you want. However, if this happens, do not worry: again, melt the chocolate and repeat.

Liquid, not whipped chocolate drenched cake layers.

Now collect the cake. We need to apply a layer of mousse on the cake. Mousse dense, you need to tamp wet fingers, smearing across the layer thick-thick layer. This is similar to the technique of working with clay))

Put the first Korzh put the second on top, and smeared it, and then the third cake layer on top. Now starts the time of creation. You can pour all the vegetable on top of chocolate icing, and can cover the same cream. My photo on top of the cream mousse. Flanks to cover him.

Now is the time my favorite company, "Dr. Oetker"! I used pencils sugar and Golden sugar beads.

Draw on top of a spiral or circles, who knows how. My trembling hand turned the "squiggles" - it's not scary.

Now with a damp toothpick, or knife, or skewer are lines from the center to the edges, like cut cake into LARGE pieces. And then we perform the same line in the opposite direction, from the edge to the center, between the first lines. If it is not very clear, then a more detailed step-by-step photos, you can see the recipe for "Cake 'chocolate Kyiv" Decorate with beads, as the soul sings...

And you can fill the cake with icing and decorate with chocolate petals "Dr. Oetker," I love them very much, for chocolate glaze look very elegant! Here the daisies from sugar mastic and beads and chocolate petals all the same favorite decor from the company "Dr. Oetker". I must say that every owner is able to transform your cake into a real culinary masterpiece with the help of "Dr. Oetker", you just have to put a bit of taste and imagination.

Our cake to cut. The more chocolate, the better they taste. And no eggs or milk!

In conclusion, we can say that there is a great field for creativity. You can, for example, to impregnate the layers are not melted chocolate, and jam... you Can experiment with the taste of chocolate and different flavors of coffee, for example (I tried to add 3 drops of "taste of brandy"). And, you can turn it into nepolnye cake, replacing cake on a chocolate biscuit! I Express my deep appreciation to "Dr. Oetker" for beautiful and affordable decorations for lean and lean not baking! Don't even know what I would have done without you and holidays and weekdays! ... And do you know yet that the firm "Dr. Oetker" involved in charity work and regularly gives its products to large families?.. Well, at least in our city...

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