The number of products of this conditional depends on the size of the form and quantity of available fish. My form is placed just six small trout. The recipe is so simple that even fotografirovati nothing special. First, clean the fish, gut and wash. I usually buy already gutted, so cooking time is reduced.

Fish season with salt, inside to put a sprig of rosemary and thyme. Lemon cut into rings and also inside the fish paste one or more rings, depending on fish size. In this photo, just larger fish, mackerel.

On top sprinkle with lemon juice and sprinkle with remaining herbs.

Fold the fish in a bowl for baking, add a little water to the bottom. Then another fish let the juice out. Close the form foil and bake in the oven for about 20-30 minutes. Then remove the foil and bake the fish until Golden brown, approximately 10 minutes.

The fish is ready, it is fragrant with herbs, very tasty. On the side best suited ruddy potato. Bon appetit!