Description
Why is it cooked this way the fish has a distinct flavor and taste of Smoking, but to smoke and no one was going. The fish is tasty, fish is useful. Welcome aboard! I hope you this recipe will satisfy.
Ingredients
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Trout
600 g
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Soy sauce
1 Tbsp
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Brown sugar
1 Tbsp
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Coriander
1 tsp
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Vegetable oil
2 Tbsp
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Orange
1 piece
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Greens
1 coup
Cooking
Squeeze the juice from 1 large orange
Add soy sauce, mix well.
Add the brown sugar, give it to dissolve. Add the ground coriander.
In the marinade to submerge the fish pieces at least 30 minutes.
To ignite the grill.
Wait for the burning wood and the "graying" of coal
Put the fish on the grill and cook until tender about 7-10 minutes.
Serve fish with vegetables and greens.
Bon appetit!
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