Description
This recipe I found in my mother's Soviet Notepad, but the site such is not present, decided to add, I actually have two recipes in reserve, one of the local classic sour cream and this milk, Tapert look at the igridienty that is of what they do)))
Ingredients
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Margarine
200 g
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Soda
0.5 tsp
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Milk
0.25 cup
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Sugar
0.333 cup
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Flour
4 cup
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Butter
200 g
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Condensed milk
1 can
Cooking
In a food processor to load the margarine and flour, beat until you get a crumb, then add the remaining ingredients for the dough and all right to interrupt, should be thick plastilinovye dough, which need to shift in the cold for 15 minutes
Remove dough from the cold and grate on the grinder, but in this case it would be better on the large grater, small portions of alagiri in the pan until Golden brown
You can also bake in the oven then RUB on protiven and smooth, bake until Golden brown at 180 degrees
Meanwhile, grind the softened butter with boiled condensed milk with a spoon!!! do not beat with a mixer - flake, only grind it will take 10-15 minutes
Should get a shiny smooth mass without lumps
If cookies were baked in the oven it'll need to break in large chips, if roasted in a pan - then just cool and pour into a bowl of cream and mix thoroughly, while stirring the crumb additional razlomalis, stir until all the crumbs are to be covered with cream
From the resulting mass to form a cone-shaped cake similar to an anthill, not much ramming, the top should be loose, top can be pritrusit poppy seeds or grated chocolate. Leave to cold soak for 2-3 hours at night
We rarely poluchaetsya cake to make, very much we love it, son still drags do not sformirovannye cake with bowls))) Bon appetit to all)))
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