Description
From this dessert will delight not only kids but also adults. Dream here with ingredients and flavors endlessly.
Ingredients
-
Juice
400 ml
-
Gelatin
4 tsp
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Curd
200 g
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Cookies
4 piece
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Jam
2 Tbsp
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Sugar
70 g
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Vanilla sugar
1 tsp
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Rosemary
-
Mint
-
Cream
50 ml
Cooking
1. First make the vegetable jelly. This peach juice divided into 2 parts. one add the strawberry jam. Now the juice is boiled in different containers, remove from heat. add 2 tsp of gelatin. When the gelatin dissolves cool the mixture to room temperature.
2. Now you need to take the usual bag or plastic wrap to gently pave a small package, inside put 1 or 2 teaspoons of red mixture.
3. Now using the package to give the mixture the shape of a tomato, to fold the blanks into a bowl and put into the refrigerator.
4. For carrots yellow pour mixture into a silicone form for cookies, slightly inclining it to one side had more of the mixture, and the other less. And also to clean the refrigerator.
5. Cottage cheese whipped with sugar and vanilla sugar. Cream to whip and to enter into cottage cheese.
6. Cookies to grate or crumble.
7. On a plate spread a little curd mass.
8. Top good sprinkle cookies.
9. Then carefully remove the film from the tomatoes, lay them out on the dessert, instead of inserting the stems of the sprigs of rosemary. Of forms to get a carrot to put on the dessert. Well, then decorate as desired.
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