Description
Tonight the wind changed. Now it's blowing from the mountains. He brought a bit of rain, new sensations and smells: the freshness of mint, the heat of ginger and the aroma of citronella.
Ingredients
-
Lemon grass
15 g
-
Mint
5 g
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Ginger
10 g
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Water
500 ml
Cooking
Wash mint and citronella, ginger root cleaned.
Cut the lemongrass pieces, ginger cut into slices, and mint are chopped (but not finely). However, like onions, potatoes and parsley? Do not believe!
Put all the ingredients into the teapot.
Fill with boiling water and leave to infuse for 8-10 minutes.
Served hot or chilled. In principle, this drink does not require added sugar. However, if you wish, you can add the taste of brown sugar, honey, or maple syrup.
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