Carrots clean, wash, cut into sticks. I cut through the mesh for slicing French fries.

To prepare the marinade. To do this in a saucepan pour the water, add the vinegar, sugar, salt. Put on the stove. Garlic clear, skip through the press or RUB on a grater. Add to the marinade. Also add cumin and sunflower oil "Oleyna". Bring to boil and boil 2 minutes.

Carrot sticks, transfer to a bowl and pour the marinade. To leave on the table to cool down the marinade, not covering it. When the marinade has cooled, cover the bowl and put it in the day in the refrigerator.

Through the day you can enjoy. Bon appetit!