Ingredients.

Figs and dried apricots pour hot water for 10 - 15 mins Remove and dry on a towel. Then fill each hole in the dried apricots, cherry jam. Grind the almonds into crumbs. Chocolate to break into pieces, add water and melt the chocolate. Dip the apricots first with one side in chocolate and sprinkle with almonds, put in freezer for 5 min. During this time, the chocolate will harden. Take out and dip the second side in chocolate and sprinkle with nuts. Again for 5-10 minutes in the freezer.

The figs and cut a cross from ass. Press the seeds inside the rind. Put inside the frozen apricots in chocolate. A good close.

Dip first in melted chocolate with a side slit and roll in almonds. Put for 5 minutes in the freezer. Then dip from the tail and into the fridge until solidification of the chocolate.

Cut.