Is completely thawed wings cover with the sauce. Sauce: mustard, cream, honey, spices. Forget for a few hours.

Before baking, thoroughly mix the wings with the sauce and turning them into "triangles". The thinnest part of the wing laying over the plump. These are the "triangles" is supposed to be. The wings in this form is very convenient and can fry and bake. Nothing sticks and it's not. By the way, for barbecue such "triangles" generally ideal!)))))

We put our "geometry" in a baking dish or on a baking sheet with sides, pour the sauce and sent in heated duhovochku (about 200 degrees) for 45 minutes.

In the process of baking the wings periodically pour the sauce. Thirumanam another 15 minutes and our treat is ready!!! Bon appetit!!!