Description
This is a very tasty dish, trust me. Should do it sometime for Sunday lunch or dinner. Recipe from a famous Hungarian restaurateur károly Gundala.
Ingredients
-
Beef
300 g
-
Pork
300 g
-
Veal
300 g
-
Bacon
100 g
-
Fat
-
Onion
1 piece
-
Paprika sweet
12 g
-
Pepper
1 piece
-
Tomato
2 piece
-
Flour
20 g
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Sour cream
250 g
-
Salt
Cooking
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