Description
My grandmother is very difficult to surprise cakes, she is my greatest critic. "Ohhh, delicious! Well done!" that said my grandmother, when she tried my cookies. It inspired me to share the recipe with you! I do not claim originality with peanut-oatmeal cookies, but given that I have studied many American recipes far and wide, picking up exactly what your taste is, you can tell that this recipe differs from the standard. So the recipe is peanut butter oatmeal cookies "Bravo" for the most discerning connoisseurs!
Ingredients
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160 g
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160 g
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2 piece
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60 ml
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250 g
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2 tsp
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0.5 tsp
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Cooking
In advance, prepare all the ingredients, turn on the oven at 180C and start!
Whisk the sugar with peanut butter (sugar I pre-grind in a coffee grinder).
Add two eggs, salt and baking powder. Mix everything again. Then add the oil.
Now is the time to pour cereal. They need to mix with a spoon. The dough should get thick.
Put our cookies on a baking sheet. To me it is easier to do with a spoon for ice cream, pre-dipping it in the water so that the dough does not stick. When baking the cookies spread a bit, so put it at some distance from each other.
Also for beauty and chocolate notes you can add chocolate drops :) Put in the oven for 10-15 minutes. Then take out the pan and give the liver to cool to become crispy.
That's all quick, easy and delicious! Hope your favorite of critics, too, will appreciate this recipe :) Bon appetit!
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