For making "Flavored" potatoes you first need to prepare a fragrant oil. The idea of this oil I had a recipe with a-lesa [url=http://www.pova renok.ru/recipes/sho w/58645/]Sauce "Spicy" [/url]. The only difference is that you need to take much more oil. I took unrefined sunflower oil imported from the Kuban, of course, you can take any oil. Ideally, it is necessary to prepare in advance this fragrant oil to steep for 3-5 days. Although you can cook at once. So, take vegetable oil, soy sauce, coarsely chopped garlic, salt and a mixture of dried herbs (I have salt with herbs).

All carefully stir, stir. Do not worry, I have the ingredients in the calculation for 200 ml oil, for cooking of this potatoes will be enough for 30 ml, but it is oil that meager quantities uncomfortable, the more it is so fragrant and delicious that can be used for other dishes as a dressing.

Wash and peel potatoes.

Take the sunflower seeds, I have already prepared, roasted, cleaned. Understand that to clean them, not eating at the same time, not light.

Take convenient for baking form. Cut potatoes in half. And brush liberally lubricated with fragrant oil potatoes on all sides, right above the form.

Next, generously sprinkle the potatoes sunflower seeds, do not worry if the seeds fall on the butter, baked they are very tasty.

Cover form foil and put in a preheated 200 degree oven for 30 minutes, then remove foil and bake until it will turn brown (about 30 minutes).