Description
Skewers mineral water is incredibly soft. Probably this is facilitated by magical bubbles of mineral water! They so soften the meat... And the result: juicy, tender and very flavorful barbecue! Welcome to the table!
Ingredients
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Pork
1 kg
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Mineral water
1.5 l
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Soy sauce
3 Tbsp
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Onion
3 piece
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Allspice
1 tsp
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Salt
Cooking
We will prepare our ingredients. Meat cut into large slices, onion rings.
The meat is salted, sprinkled with black pepper, poured the soy sauce. All is well shuffled, each piece promassazhirovat...
Add the onion.
And onions meat PageMaker... He let your juice.
Then pour mineral water. Don't worry, there will be a reaction! Then all this mix well and try for salt... you will Likely need it needs more salt. Don't forget the pepper, too, to add. Put into the fridge for 1 to 4 hours.
Then the meat strung on skewers and roast over coals, turning occasionally, until tender.
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