Description
I want to offer here is a simple version of the cake...
Ingredients
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Sour cream
200 g
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Flour
650 g
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Soda
1 tsp
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Brown sugar
150 g
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Sour cream
500 g
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Powdered sugar
200 g
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Orange zest
1 Tbsp
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Gelatin
1 tsp
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Water
70 ml
Cooking
Whip cream with sugar.
I used sugar TM Mistral.
Then enter the baking soda and zest.
Pour the flour and knead elastic dough.
Here is the dough should look.
Divide the dough into pieces (size of pieces depends on the desired diameter of the cake). Each part roll out not very thin.
Bake the cakes on a dry hot pan for 1-2 minutes on each side.
Now make the cream. Soak the gelatin in water according to instructions. Whisk the cream with the icing sugar and zest.
Swollen gelatin heated, but do not boil. Let cool to room temperature and pour in the cream. Then all the intense beat with a mixer for 3 minutes.
Liberally grease the bases and sides with cream. Put into the fridge for the night. I designed a cake the same cream, making colored stains on the surface.
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