Description

Chicken drumsticks with asparagus and rosemary
Received as a gift a bottle of homemade plum sauce and lamb and we ate it with pork... In General, the originality of the meals don't pretend, I just want to remind you that from simple ingredients turn plain delicious.

Ingredients

  • Chicken's leg

    800 g

  • Tkemali

    4 Tbsp

  • Rosemary

    2 piece

  • Black pepper

  • Salt

Cooking

step-0
Chicken drumsticks wash, dry paper towel. To combine the sauce with spices and "needles" of rosemary, mix well. The tibia is folded into a deep bowl, pour the marinade and leave for 30-40 minutes. Then, a refractory form vystelit parchment, spread the legs, pour the remaining sauce and bake in preheated oven about 30-35 minutes until Golden brown.
step-1
It's simple and requires almost no effort.
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