Description
Looked in search, it seems there are none. Very interesting slicing tomatoes, which can be seen through the stuffing. The filling can be any, what you like...
Ingredients
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Cooking
To prepare the ingredients for the recipe.
Take the tomatoes, cut the cap, remove a teaspoon of the core. Grind garlic with salt and herbs, carefully lubricate the inside of the tomato Cup.
Cook hard-boiled eggs, chopped with a knife and salt.
A teaspoon to fill the tomatoes, replace the lids.
Flip the tomatoes and make an incision with a very sharp knife, not cutting through completely, watering vegetable oil. Bon appetit!
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