Sponge cake "Tomcat"

Description

I have a good homemade cat Murzik. Each spring it turns into a March cat. Decided to make the March spring cake. And cake the cat. Cat marzipan. The sponge cake with berries and butter cream. Mango adds an exotic touch.

Ingredients

Almonds

1 cup
Sugar

3 cup
Berry

300 g
Cream

400 ml
Cheese

400 g
Vanilla
Chicken egg

3 piece
Flour

1 cup
The food dye
Water

250 ml
Mango

300 g
Gelatin

60 g

Cooking

Cook the almonds in boiling water for 2-3 minutes. The photo of the almond more than you need for the recipe - it will want a special treat? - and then the marzipan in the fridge waiting... cooking with stock!

To clean it click-click two fingers: press - easily loose husks, and he becomes smooth, delicious!

And fry in the pan for about 10 minutes. All the time stir. The nutty aroma are simply divine. Treat ourselves, sometimes by mouth special vending nut...

And now sent into a blender and grind into flour.

Cook syrup to 250 ml of water and 1 Cup sugar. Cook until the samples on the ball. Not to overcook the caramel. The syrup should not turn brown. To it add almonds, again in blender

And add the dyes. 1 part cocoa. At the same time looking at the printout of the cat, which will be played from marzipan. Wow, my shokoladnoye! do not worry - the photo is only the beginning of the knead...

Or beet juice... it's on the flowers

A drop of green stuff (don't worry - remember, even small children in the mouth with stomatitis smear. To drip quite a bit, and the color will be)

Roll out the chocolate marzipan boards with a thickness of about 1 cm to Impose on him the stencil of a cat and cut. Decorate. Leave to dry all of our ornaments. I marzipan was prepared 1 day before cake.

For the sponge cake separate the whites from the yolks, beat the whites (I in 1 beat) in a solid foam and add half a Cup of sugar

The yolks pounded with a little sugar

Neatly joined. Lightly mix

Sift the flour into the egg mixture (1 Cup), mix

Bake in the form. I have a 28 cm diameter. The form is pre-lubricated with oil and sprinkle with flour

When cool, cut lengthwise into 2 parts...

Prepare berry filling. I picked strawberries (well, wanted fresh, could not resist and bought) strawberry slice. And frozen cranberries currants (red and white), but you can take any berries, boil with 1 third Cup sugar

Then the entire mixture to wipe through a sieve or squeeze in cheesecloth

Take the cream. I churned separately on both types of cream

Whisk for 3-4 minutes before adding sugar. The sugar should dissolve completely

Take the cheese and wipe it

I rubbed through a sieve. This kind of turns out as clean... in the end the cream it will become tender and soft.

Combine cottage cheese, cream, mashed berry mixture. Stir...

Pre-soaked and dissolved gelatin added to the mixture. Gelatin 30 g in each type of cream

Put the cake into the bottom of the form, fill it with berry-cheese mixture and put in the freezer. When frozen, put 2 cake

Put mango on top of the cake and pour cream and vanilla cream. It also whisk the cream with sugar, take grated cheese and add vanilla... then I could not resist and licked the beater... well vkupno the same!!!

That's just a photo when we put together the ingredients for light cream... stir won't make a mess

Vykladyvaem on top of the mango, begin to level the top

Take the marzipan and spread of the cat. Give in the foot flowers. Let it be festive cat!

And for the night put to rest in the fridge. In the morning take out of shape. That's how beautiful he turned out!

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