Description

Hedgehogs with sauce
Hedgehogs turned out very tasty and tender, homemade praised. I hope you will love it.

Ingredients

  • Minced meat

    500 g

  • Onion

    1 piece

  • Chicken egg

    1 piece

  • Figure

    100 g

  • Salt

  • Spices

  • Flour

    2 Tbsp

  • Milk

    300 g

  • Vegetable oil

    30 g

Cooking

step-0
Minced vegetables in a large bowl, add the rice.
step-1
Onion cut into small cubes.
step-2
Egg.
step-3
Salt, spices.
step-4
All mix until a homogeneous mass. From ready-made stuffing to form small round patties.
step-5
Roll them in flour.
step-6
And fry in vegetable oil until Golden brown.
step-7
Preparation of sauce: In vegetable oil fry the flour. The longer the flour with the oil fried, the nobler it turns out the taste of the sauce. Make sure, for those that have flour remained bright, otherwise the sauce will be dark in color. And add milk. From this point it is necessary to vigorously stir the sauce, the sauce should gain consistency. Without ceasing to mix waiting when the sauce thickens it will take 10 - 15 minutes. Add salt to taste and spices.
step-8
The sauce spread hedgehogs, cover with a lid and leave on the stove for about 5 - 10 minutes.
step-9
[url=http://www.povarenok.ru/images/users/15_07_08/36485.jpg][img]http://www.povarenok.ru/images/users/15_07_08/small/36485.jpg[/img][/url] Bon Appetit!!!
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