Description
Tender, juicy, summer zapekanok of chicken, vegetables and cheese. Very tasty, fast, beautiful, dieting (no Mayo), but hearty - the meat, side dish and salad at the same time. You can eat warm or cold. Immediately warn you - this chicken can fly... (in the open air in the garden to cool down we did not give her... )
Ingredients
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Chicken
600 g
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Onion
2 piece
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Tomato
6 piece
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Corn
150 g
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Cheese
150 g
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Greens
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Paprika sweet
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Salt
-
Black pepper
Cooking
Protiven grease with vegetable oil, put a layer of onions (cut on the shredder almost transparent rings). Salt, pepper. A little grated cheese.
Put the tomatoes in thin rings, salt, pepper. A little grated cheese.
Breast, cut into small pieces, discourage through the foil, season with salt and pepper, it's good to spread paprika powder (rubbed into meat). Spread on the tomatoes.
Put the corn, finely chopped fresh herbs (dill, parsley), sprinkle with cheese, decorated with mashinkami. In the oven 180 C for 30 minutes (adapt to your own).
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