Description
The most typical dish that we associate with China, probably Peking duck and sweet and sour pork with vegetables and pineapple. Such recipes should be on the site, so I decided to make more rare, but, nevertheless, still typical recipe beef Chinese. Like most Chinese dishes are prepared quickly, and the result is always pleasing fullness. Try?
Ingredients
-
Beef
500 g
-
Pepper
2 piece
-
Chili
1 piece
-
Brown sugar
20 g
-
Salt
-
Sauce
4 Tbsp
-
Garlic
2 tooth
-
Green onions
-
Vegetable oil
3 Tbsp
-
Sesame oil
-
Starch
2 tsp
-
Water
3 Tbsp
-
Chicken egg
1 piece
Cooking
We will need these products.
In a Cup mix 20 gr. sugar, salt to taste and 4 tbsp of soy sauce TM Kikkoman. Cut the beef into slices and each slice into strips. Put the meat into the bowl of marinade and put on 30 minutes in the refrigerator.
During this time, you can prepare other products. Wash and finely chop white part of green onions and garlic.
When the meat zamarinuetsya, you need to drain it in a colander and drain off liquid. In a wok heat vegetable oil and add the beef, saute until Golden brown.
Meat aside in a plate on paper towel to excess oil is absorbed by the paper.
Put in the remaining onion and fry on low heat until it changes colour. Then add the chopped garlic and chilli. After that, add the chopped large strips Bulgarian pepper and cook for 2-3 minutes, stirring constantly. Add beef. Hold on the heat for another 1 min.
In a Cup mix 2 tbsp of oyster sauce and half a teaspoon of sesame oil. Pour the mixture into the meat. Dissolve 1 tsp. of starch in 3 tbsp water and pour into the pan. Cook a few seconds until it thickens and remove from heat.
Pour beaten egg with 1 tsp of starch in a plastic bag.
Heat a flat non-stick pan, pour 1 tbsp oil and by cutting off the area from the plastic bag with the egg, pour the mixture into the pan in the form of a lattice. wait until the egg will curdle.
Place the beef on a dish, decorate with fresh greens on one side and, turning lace eggs, on the other hand.
Such meat is served usually with boiled rice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.