Description
Very tasty homemade ice cream flavored with mint and grapes. Try it ;)
Ingredients
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Milk
200 ml
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Cream
150 ml
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Grapes
100 g
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Syrup invert
50 g
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Sugar
25 g
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Lemon juice
1 Tbsp
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Yolk egg
3 piece
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Vanilla
-
Mint
Cooking
To the milk add the mint leaves, bring to a boil, remove from heat and let stand. Drain.
With the help of a juicer squeeze the juice from grapes.
Got about 75 ml of juice with pulp. My juicer so gently squeezes juice that retains 85% of vitamins, minerals and trace elements!
Mix the egg yolks with the sugar and mint syrup, add vanilla,
Pour the mint hot milk, stirring constantly with a whisk. Put the mixture on heat and bring almost to a boil (or until the mass will not start up steam), remove from heat, add grape juice, stir, cool.
Cream whisk until stable peak forms and gently enter into the main will Massey.
Spread the mixture in an ice cream parlor, cook for 20 minutes, then transfer to a container and put into the freezer (or put into a container if no ice cream).
Stir the mass every 40-50 minutes until tender.
To serve, garnish with mint.
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