Description
Khorosh badenjan. The husband was taught to cook this dish. Like all of our family. Simple to prepare, but very tasty. The name can be translated as braised meat with eggplant.
Ingredients
-
Eggplant
3 piece
-
Meat
500 g
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Onion
2 piece
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Garlic
1 piece
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Tomato
2 piece
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Cinnamon
0.5 tsp
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Turmeric
1 tsp
-
Black pepper
0.5 tsp
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Salt
-
Egg white
1 piece
Cooking
Peel and slice eggplant. Grate the egg white (this is necessary in order for frying they had not absorbed much vegetable oil).
Chop the onion
And garlic.
Fry the onion in vegetable oil until Golden brown, add the garlic, slightly fry together and add the finely chopped tomatoes
When the tomatoes become soft, add the tomato paste, salt and spices.
Mix well and add the chopped meat (although I cooked chicken - I wanted chicken).
All together fry for 3 minutes, pour 2 cups of water, cover and simmer until the meat is cooked.
At this time, fry the eggplant in vegetable oil until Golden color.
When the meat is ready, spread on top of eggplant and simmer for another 20-30 minutes ( try to salt the eggplant will take the salt from the sauce).
Serve as a separate dish with pita bread or with rice (best basmati rice). Well, of course, very good, if the table would be green. Bon appetit!
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