Description
"The combination of trout and mushrooms - divine! The dish is easy, hearty and delicious!" I fully agree with this description of the dish, with the hostess of this recipe. The recipe for this dish was posted on the website in the 2009 user maryasik called "Tender trout" and is illustrated with me in the framework of "Coloring".
Ingredients
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Trout
600 g
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Mushrooms
400 g
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Soft cheese
200 g
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Milk
200 g
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Lemon juice
1 piece
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Salt
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Basil
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Olive oil
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Butter
100 g
Cooking
The ingredients for a recipe
Main ingredients
Trout fillet cut into (approximately 2 x 5 cm) on the same pieces. Pieces place in a bowl. The marinade - squeeze the juice of one lemon. Sprinkle with salt, sugar, Basil. Mix thoroughly and let stand for twenty minutes
In a pan put 100 grams of butter and give the pan to heat up. Then the pieces of trout were immersed in boiling oil. Fry for five minutes on both sides
Slice the mushrooms. Oliwkowy fry in butter ten minutes. Then add 0.5 cups of milk to the mushrooms and stew for 5 minutes - 10. If You don't have fresh or cooked (frozen) porcini can dry porcini mushrooms. Soak mushrooms and slice. Fish will also be delicious
Put the fish into the pan, spread on top of mushrooms. All pour the cheese-milk sauce. Sauce, cheese spread to the hot milk, stir until smooth. Give the fish with mushrooms to boil for five or ten minutes. The dish is ready, arrange in portions
The trout I cooked for dinner, so on the side used broccli and not regular potatoes
The trout was very tasty, no words. Thank you to the Creator of the recipe!
All four servings I put is not. They looked about the same as these two. Two and two kohlrabi and broccoli
Very tender fish. White mushrooms give a special taste. Try to prepare, you will not regret
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