Cut carrots.

Pepper.

Bow.

Zucchini and eggplant.

Now add up all the layers: carrot, pepper, onion. Zucchini and eggplant envelops in flour. It turns out two layers. I do in a pan with non-stick coating. Tomatoes grind in a blender or grinder. It turns out the glass can be replaced with tomato juice. Sprinkle with salt, season with your favorite seasoning. Put sugar to taste and pour 3/4 Cup of water. This dish has been known to all, but the vegetables are fried separately and then placed in a saucepan. I have the same dish skim. Believe me, it's not worse. But if you want, it is possible to add 3-4 tablespoons of vegetable oil. Cook for 40 minutes until tender.