Description
So many recipes of eggplant, a head around. Of course? try all impossible, but suddenly this recipe to your liking, try. Thanks for the recipe Tanya Petrova.
Ingredients
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Cheese
100 g
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Pepper
0.5 piece
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Garlic
2 tooth
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Minced meat
500 g
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Onion
1 piece
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Eggplant
2 piece
Cooking
Roast eggplant in a preheated oven at 180 gr 20-25 minutes (I went the easy way, baked in the microwave) Let cool, make a slit in the middle of the eggplant. To the meat add salt, pepper, minced onion, egg. Good to interrupt. Cheese grate, add finely chopped pepper and minced garlic. You can add allspice. Mix well.
In the middle of the cooled eggplant stacked cheese filling. On the plastic wrap put the stuffing, it is stuffed eggplant. With the film connecting edge.
Put the eggplants in a greased form. Slightly pour the oil on top. Put to bake in pre-heated oven. Bake at 200 g until Golden brown.
Ready eggplants to cool. Cut the rings.
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