Description

Chicken breast in Czech
I spotted the recipe in the morning at work. Original title, unfortunately, replay can't, because there are too many letters "s" and "sh" :) the House was reproduced from memory, my husband liked it, especially with beer. Anyway, everyone enjoy your meal with a simple but delicious chicken.

Ingredients

  • Chicken breast

    3 piece

  • Cheese

    180 g

  • Chicken egg

    1 piece

  • Garlic

    7 tooth

  • Black pepper

  • Bread crumbs

    6 Tbsp

  • Salt

Cooking

step-0
Chicken breast rinse and beat to the desired thickness, then wrapped in tibunal stuffing. To defer on the side.
step-1
Make filling. Mix the cheese, pepper and pressed through the garlic cloves into a homogeneous mass. Add salt to taste. In the picture, only preparation to the mix. I took quite a bit of young garlic and a little black pepper. Depending on Your taste preferences, the amount of garlic and pepper could change :)
step-2
Lay on the Board beated and wrap it cottage cheese. If repulsed is not very strong (not transparency), but as I, then the edge can stab a toothpick. Break the egg into a separate bowl and in another pour the breadcrumbs. Wrapped the tube (or bulb), depending on what You got, dip in egg and coat in breadcrumbs. Put in a preheated frying pan. I razgrebla to a temperature of slightly above average to not poluchilos so that the biscuits burned and the chicken still wasn't cooked.
step-3
Fry until crisp, and then you can make a smaller fire and close the lid. Let him sweat. But in this case, the crackers will not be as crispy because our chicken will be juicy. If no cover, then all the time turned to burned chicken. I tried different ways, here's someone who she loves. Photo cooking without a lid. Cooking time depends on the thickness repulsed Breasts :) Bon appetit!
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