Soak gelatine in 1 Cup of grape juice.

The remaining juice is heated to boiling, remove from heat and add the swollen gelatin, stir until it is completely dissolved.

In cups or glasses, put the chopped kiwi fruit, tilt forms 45 degrees and pour in half of the volume generowania grape juice. Place in freezer for 15 minutes until firm. The remaining juice is mixed with yoghurt. Cups to put exactly and fill them with the yogurt mixture. Cool.