Description
Delicious and very flavorful chops, a lovely way to enjoy Breakfast, lunch and dinner...
Ingredients
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Pineapple
1 can
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Cheese
200 g
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Mayonnaise
200 g
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Chicken fillet
2 piece
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Sweet pepper
2 piece
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Sunflower oil
30 ml
Cooking
Fillet to divide into small chops, repel each slice, add salt and pepper to taste, then roll each piece in flour and slightly to fry on sunflower oil.
Take the pepper, remove seeds, cut into thin strips and fry for 3 minutes on medium heat in sunflower oil. I added a bow, but it is for the Amateur, without the bow I like.
Protiven grease with oil, put the chops, coat with the mayonnaise and spread them pepper.
Then the pineapples, I cut small pieces and put on top of the pepper.
Gave a little more mayonnaise, rubbed cheese and put in a preheated oven at 180 degrees for 15 minutes.
And that's what happened, tasty and very fragrant...)))
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