Sambucus apricot

Description

Sambucus, this is a sweet, airy, fragrant and fruity jelly. It is not only tasty but also very useful.

Ingredients

Dried apricots

125 g
Gelatin

7 g
Water

400 ml
Sugar

100 g
Egg white

1 piece
Lemon juice

2 tsp
Berry
Mint

Cooking

1. Wash the apricots in the water, then fill with water 400 ml and boil until soft. Drink from dried apricots drained and filtered.

2. Dried apricots grind in a blender or grind through a sieve, cooled. Add in the cooled apricots in sugar, protein and 1-2 teaspoons of lemon juice, put the bowl in the fridge.

3. Pour gelatin drink (filtered from dried apricots) 240 ml and leave to swell.

4. A bowl of swollen gelatin put in a water bath until complete dissolution of grains and pass through a sieve.

5. Whisk chilled mixture of dried apricots to the splendor

6. and pour it into the gelatin.

7. Take the ramekins and distribute the dessert. Put the ramekins in the fridge, cooled to the full thickness.

8. Put chilled and frozen sambuk from the molds on a dish. You can pour the berry syrup or serve with ice cream. Decorate with berries and mint leaves. Bon appetit!

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