Description
This recipe is found in one of the old magazines my mother-in-law. My family loved the pancakes, and now share with you. In the recipe specified butter salted, but if you don't have this on hand, use regular oil, and add salt to taste at each stage where required.
Ingredients
-
Flour
150 g
-
Butter
30 g
-
Sugar
20 g
-
Vanilla sugar
1 pack
-
Chicken egg
2 piece
-
Milk
150 ml
-
Beer
150 ml
-
Cream
200 ml
-
Sugar
150 g
-
Butter
80 g
-
Apple
5 piece
-
Butter
30 g
Cooking
Preparing your ingredients.
First prepare the dough for pancakes. To do this, melt 30g of butter and a little perederzhivat it on fire, it will give a pleasant aroma. In a large bowl mix flour, 20 g sugar and a sachet of vanilla sugar. Then add to 2 eggs, milk, beer and melted SL. oil. Cover the bowl and leave to rest for 2 hours.
For caramel, heat the cream (on the fire or in the microwave). In a saucepan pour the sugar, 1 tablespoon water,3 drops of lemon juice and put on slow fire.
During melting the sugar with a spoon and not interfere, otherwise lumps are formed. Cook until a beautiful amber color.
Now pour a slow trickle of the hot caramel cream in three stages to avoid violent reaction. Cream mhnovenno rage and want to run away like milk. Mix until smooth about 2 minutes.
Remove from the heat, add in the caramel SL. oil. The caramel is ready.
Start filling. Clear the apples from the skin, cut into slices and fry them in a pan with butter for about 5-8 minutes. Then add back 2 tbsp of caramel.
Fry the pancakes. Put them in Apple filling, turn, pour the caramel and eat. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.